Last updated 4/20/2015 at 9:03am
Mike Somich of Wild Indigo Catering was at the Farmers' Market bright and early for the opening day Saturday. People at the market caught on to their new Pimento Fried Chicken Biscuit, with bacon jam, and it sold out quickly.
As well as fresh produce and music, there is always lots of fun things to do at the
Farmers' Market. (Times photos by Park Baker)...