The Transylvania Times -

Beware Of Barbecued Bugs

 


Whatever happened to the good old days when our worst worries on the 4th of July were traffic jams and wayward fireworks?

A well-warranted worry, according to the Department of Agriculture’s Meat & Poultry Hotline, is food poisoning by nasty E. coli and Salmonella bugs hiding in hot dogs and hamburgers at millions of backyard barbecues. The Hotline’s advice is to grill them longer and hotter.

Of course, they avoid mentioning that the high-temperature grilling that kills the bugs also happens to form cancer-causing compounds.

Fortunately, some forward-thinking U.S. food manufacture...



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