The Transylvania Times -

Smokey Corn Is A Classic Campfire Dish


Last updated 5/13/2019 at 12:26pm

Corn on the cob is a tasty side dish that is tailor-made for campsite cooking. The sweet flavor of corn complements just about any meal, and those kernels take on a robust flavor when touched with a little char. Enjoy this recipe for "Campfire Corn on the Cob," courtesy of Kampgrounds of America (KOA).

Campfire Corn On The Cob

Serves 4

4 corn on the cob (do not husk) Water

1⁄2 to 1 cup sugar (optional)

Butter to taste

Salt to taste (optional)

Mix the water and sugar in a clean bucket, cooler or large pan (add enough water to cover corn). Add the corn to the water mixture and soak for...

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