The Transylvania Times -

Smokey Corn Is A Classic Campfire Dish

 

May 13, 2019

Corn on the cob is a tasty side dish that is tailor-made for campsite cooking. The sweet flavor of corn complements just about any meal, and those kernels take on a robust flavor when touched with a little char. Enjoy this recipe for "Campfire Corn on the Cob," courtesy of Kampgrounds of America (KOA).

Campfire Corn On The Cob

Serves 4

4 corn on the cob (do not husk) Water

1⁄2 to 1 cup sugar (optional)

Butter to taste

Salt to taste (optional)

Mix the water and sugar in a clean bucket, cooler or large pan (add enough water to cover corn). Add the corn to the water mixture and soak for 1 to 2 hours. Remove the corn from the water and place over the campfire or on the grill, turning often to avoid over-burning the husk. Enjoy steaming hot.

 
 

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