Cooperative Extension Offering Food Preservation Workshops
Last updated 6/17/2019 at 3:21pm
With the appearance of fresh produce in the garden, at the farmers’ market and at roadside stands, it is it is time to begin thinking about home food preservation. Family Consumer Science Extension Agent Renay Knapp will teach a series of classes throughout the summer on how to preserve those fresh fruits, vegetables and meats. There will be classes during the day as well as in the evening. The first of these hands-on workshops will be on canning fruits and fruit juices using the hot water bath method. At the second workshop, soft spreads (jam, jelly, etc.) and pickles will be prepared and preserved using the hot water bath method. The third workshop will be on using the pressure canner for vegetables. The fourth workshop will be on preserving meat by using the pressure canner.
Workshop dates are:
Fruits and Fruit Juices – Wednesday, June 26, from 1-4 p.m. or Thursday, June 27, from 5:30-8:30 p.m.
Soft Spreads and Pickles - Wednesday July 10, from 1-4 p.m. or Monday, July 8, from 5:30-8:30 p.m.
Vegetables – Thursday, Aug. 1, from 1-4 p.m. or Tuesday, July 9, from 5:30-8:30 p.m.
Meat – Wednesday, Aug. 14, from 1-4 p.m. or Monday, July 22, from 5:30-8:30 p.m.
All classes will be held at the Transylvania Cooperative Extension office located at 106 E. Morgan St., Brevard. Pre-registration and a fee of $15 is required for each of these classes. Space is limited, so call (828) 884-3109 or email [email protected] ncsu.edu to save a spot for these workshops.
To schedule any or all of these classes to be presented in your community, contact Renay Knapp at [email protected] to make arrangements.