The Transylvania Times -

Nuts Give A Fresh Twist To Classic Spring Recipes

 

June 20, 2019

With spring in full bloom, do you find yourself looking for ways to creatively add flavor to lighter, fresher fare? The season’s fresh produce makes a fine foundation for a variety of classic dishes, but what can you do to add a fresh twist to your recipes?

While recipe nuts like almonds, walnuts and pecans go famously with winter holiday fare, they can be just as great in spring dishes, adding texture and flavor. Nuts can also replace flour or bread crumbs as a coating for meat and fish, or even to thicken sauces.

Arugula And

Curried Pecan Salad

Yield: 4 servings

Prep time: 10 minutes...



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