The Transylvania Times -

Fresh Vegetables, Fruit Can Add A Spark To Salad Dishes


Last updated 8/26/2019 at 3:15pm

Salads are a dietary staple across the globe.

Salads are traditionally served chilled or at room temperature, and many are enhanced by oil, vinegar or another dressing.

Many people are quick to think of certain varieties of lettuce as the prime base for salads.

However, just about any fruit or vegetable can serve as a foundation for a tasty salad.

Zucchini and tomato provide excellent nutrition and can be hydrating, which can come in handy now that the weather is warm.

These versatile ingredients can be combined to form a robust salad to accompany any meal or one that can be enjoy...

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