The Transylvania Times -

The History And Health Benefits Of Fermented Food Workshop Planned

 

September 9, 2019



What is fermentation? How long has it been around or is it a new method of food preservation? What are the health benefits of fermented foods?

If you want to learn more about fermentation and how to make sauerkraut, kimchee, yogurt and kombucha, two workshops are being offered by the N.C. Cooperative Extension, Transylvania County Center. The two fermentation workshops will be held at 2 p.m. and 6 p.m. on Thursday, Sept. 26, at the Transylvania County Extension Center at 106 E. Morgan St. in Brevard. Both workshops cover the same material. We will cover safe methods of the fermentation process, including sauerkraut, kimchee, yogurt and kombucha. There is a $15 fee for the class.

For more information on the workshop or to register, contact Renay Knapp, family and consumer sciences extension agent in Henderson County, at (828) 697-4891 or in Transylvania County at (828) 884-3109.

 
 

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