The Transylvania Times -

The Right Beer Can Make For A Perfect Pairing

 

September 19, 2019

When people look for the perfect beverage to pair with food, many may assume wine earns that distinction. But author John Holl believes there's a perfect beer for every meal, and even suggests numerous pairings in his book, "The American Craft Beer Cook Book" (Storey). For the following recipe for "Grilled Diver Scallops and Fall Vegetable Shish Kebabs with Hazelnut Brown Butter," Holl recommends Lagunitas Pils, Oskar Blues Mama's Little Yella Pils, Samuel Adams Noble Pils, Saranac Bohemian Pilsner, or Summit Pilsener.

Grilled Diver Scallops and Fall Vegetable Shish Kebabs with Hazelnut Br...



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