The Transylvania Times -

Try A Different Shape This Season

Wolfgang Puck's Kitchen

 

October 7, 2019

Calzones are easy to make: Just arrange the filling over half the dough's surface, then fold the other half over and pinch the edges. (Photo credit: Dreamstime.com)

Food lovers hear a lot of talk these days about seasonal cuisine. Still, there are also some dishes that know no season – or are, to put it another way, foods for all seasons. One of my favorites, served in many of my restaurants, falls into this wide-ranging category: pizza.

When you think about it, of course, the reason has everything to do with the toppings. Arrange slices of sun-ripened heirloom tomato and dollops of fresh, creamy mozzarella, then top the baked results with a fresh basil julienne, and you have a classic summer pizza. Complement bites of winter squash with blue cheese...



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