The Transylvania Times -

Try A Different Shape This Season

Wolfgang Puck's Kitchen


October 7, 2019

Calzones are easy to make: Just arrange the filling over half the dough's surface, then fold the other half over and pinch the edges. (Photo credit:

Food lovers hear a lot of talk these days about seasonal cuisine. Still, there are also some dishes that know no season – or are, to put it another way, foods for all seasons. One of my favorites, served in many of my restaurants, falls into this wide-ranging category: pizza.

When you think about it, of course, the reason has everything to do with the toppings. Arrange slices of sun-ripened heirloom tomato and dollops of fresh, creamy mozzarella, then top the baked results with a fresh basil julienne, and you have a classic summer pizza. Complement bites of winter squash with blue cheese...

For access to this article please sign in or subscribe.


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2019