The Transylvania Times -

When my family and I have gone to holiday parties, I always like to bring along some sort of homemade sweet treat that everyone can enjoy. It's fun to see the looks of happy surprise when your fellow guests see and then taste what you've brought along. And making them in the afternoon before the party can also be an enjoyable activity the whole family can share.

A perfect example of that idea is the recipe I'd like to share with you here for Chocolate-Dipped Orange Creams, a candy I first learned to make from former Spago pastry chef Mary Bergin. It features a quickly prepared "cream" fill...