Start Thanksgiving Meal With Savory Squash Soup
Wolfgang Puck
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Start the Thanksgiving meal with fragrant, golden winter squash soup. (Courtesy photo by Dreamstime.com)
What's the first thing you'll serve to your guests when they sit down to Thanksgiving dinner next week?
That's an important question for any menu. The first course sets the tone for the meal to come. It should, as the old phrase goes, whet the appetite, sharpening the senses and adding a happy edge to guests' anticipation. A great introductory dish should not only look beautiful, smell enticing and taste delicious, but also satisfy and leave guests wanting more.
At Thanksgiving, the stakes are even higher. It's important to evoke an all-American tradition by featuring the sorts of harve...
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