The Transylvania Times -

Stay In, Grill Out And Learn To Love Skirt Steak


Last updated 5/25/2020 at 12:03pm

Step aside, strip and sirloin. If you're not grilling skirt steak this Memorial Day, you should be: It's a great cut for marinating, it cooks in minutes and it's especially beefy, tender, and juicy – as long as you buy the right kind and use some tricks to realize its full potential.

Grilling skirt steak starts at the supermarket. There are two types of skirt steak - the inside skirt and the outside skirt - that come from separate parts of the cow and therefore have markedly different textures. Outside skirt is the more tender of the two and the more desirable cut for grilling.

In the T...

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