Try This Easy Summertime Thai Steak Salad
Last updated 7/22/2020 at 4:03pm
Thailand's famous grilled-beef salad known as nam tok is far more than just a steak salad. Served warm or at room temperature, it features slices of deeply charred steak tossed with thinly tossed shallots and handfuls of torn mint and cilantro in a bright, bracing dressing. The cuisine's five signature flavor elements - hot, sour, salty, sweet, and bitter - work in balance, making for a light but satisfying dish that's traditionally served with steamed jasmine rice.
We decided flank steak was the best choice for our version of this dish. After a few minutes over a modified two-level fire,...