The Transylvania Times -

When we decided to make a homemade version of ice cream sandwiches, we thought it would be as easy as smooshing some ice cream between two chocolate chip cookies. But all that gave us were rock-solid cookies that we struggled to bite through while we squished the ice cream out the sides. The takeaway: Cookies that are best eaten with a glass of milk are not perfect in an ice cream sandwich.

To make cookies that were easy to bite through, we focused on an ingredient rarely considered in cookie composition: water. Our recipe includes almost twice as much water than most chocolate chip cookie...