The Transylvania Times -

Great Techniques, Quality Flavors Transform Mild Eggplant

 

Last updated 8/17/2020 at 2:03pm

Few vegetables love smoke and char as much as eggplant does. (Courtesy photo by America's Test Kitchen)

Have you been stumped by what to do with the piles of beautiful eggplants you see at farmers markets each summer? This recipe is your answer.

Few vegetables love smoke and char as much as eggplant does. This often-misunderstood vegetable becomes tender and smoky on the grill, where it soaks up flavor and seasonings. When it's done well, grilled eggplant is fantastic. Unfortunately, most of the grilled eggplant that we've had (including, sad to say, some that we've grilled ourselves) have ended up either leathery or spongy and bland.

As with many items that you put on the grill, the size o...



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