The Transylvania Times -

A No-Churn Ice Cream Recipe That Will Make You Melt


Last updated 8/24/2020 at 3:06pm

If the biggest obstacle preventing you from making homemade ice cream is the need for an ice cream maker, this recipe is for you. It produces velvety, creamy, scoopable ice cream — all by using a blender. No ice cream machine, no churning.

An ice cream maker works by churning a mixture (usually milk, cream, sugar and egg yolks) as it freezes to keep the ice crystals small as they form and to incorporate air - so that instead of a solid block of frozen milk, you have silky, scoopable ice cream. The key to getting the same results in your blender is whipped cream — or, more specifically,...

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