The Transylvania Times -

If the biggest obstacle preventing you from making homemade ice cream is the need for an ice cream maker, this recipe is for you. It produces velvety, creamy, scoopable ice cream — all by using a blender. No ice cream machine, no churning.

An ice cream maker works by churning a mixture (usually milk, cream, sugar and egg yolks) as it freezes to keep the ice crystals small as they form and to incorporate air - so that instead of a solid block of frozen milk, you have silky, scoopable ice cream. The key to getting the same results in your blender is whipped cream — or, more specifically,...